Milk 1/4 cup
Grated carrot 1/4 cup
Add milk and egg to pancake mix and beat well, so that no lumps are formed.
Now add thinly grated carrots.
Heat pan and spray little oil or butter.
Pour little quantily of pancake mixture on the greased pan.
Cook on low flame for a minute and flip over.
Cook for another minute and remove.
Continue is process till the mixure is done.
Do not store the remaining mixture as it becomes brown in color after sometime and doesn't taste good if you use it again.
Serve hot with maple syrup and garnish with grated carrot.
Check to see what my fellow bloggers are cooking for Blogging Marathon 23.