Tuesday, December 18, 2012

Carrot Pancake


We need:


Pancake mix
Egg 1
Milk 1/4 cup
Grated carrot 1/4 cup
Oil/ butter


Method:


Add milk and egg to pancake mix and beat well, so that no lumps are formed.
Now add thinly grated carrots.
Mix well.
Heat pan and spray little oil or butter.
Pour little quantily of pancake mixture on the  greased pan.
Cook on low flame for a minute and flip over.
Cook for another minute and remove.
Continue is process till the mixure is done.
Do not store the remaining mixture as it becomes brown in color after sometime and doesn't taste good if you use it again.
Serve hot with maple syrup and garnish with grated  carrot.

Check to see what my fellow bloggers are cooking for Blogging Marathon 23.

9 comments:

Priya said...

Best way to sneak carrots,great looking pancakes..

Suma Gandlur said...

Healthy pancakes.

Vijayalakshmi Dharmaraj said...

very nice n yum...
Kollu Poondu/Horse gram Garlic Rice
VIRUNTHU UNNA VAANGA

divya said...

Looks yum...love it...

Pavani said...

Love the addition of carrots to pancakes.

Chef Mireille said...

I made carrot waffles when I took up the carrot category a few months ago. Pancakes must be awesome too!

preeti garg said...

awesome

Sreevalli E said...

Lovely pancakes.. They look healthy..

Padmajha PJ said...

Nice recipes for kids...