Tuesday, December 11, 2012

Fruit and Nut cake

We need:


Yellow cake mix
Eggs 3
Water 1 cup
Oil 1/2 cup
Cashew nuts  10 chopped
Tooty fruity / cherries 1/4 cup


Method:


Just follow the instructions as on Cake mix by adding 3 eggs, oil and water.
Mix well with blender or hand mixer.
Add little all purpose flour to cherries and chopped cashews.
Preheat oven to 350 degrees F.
Mix these in cake mix and fold well.
Grease the cooking tray and transfer the mix into it.
Bake for 30minutes.
Just to see if the cake is fully bakes poke a knife or toothpick into the cake.
If the knife comes out clean, then the cake is ready.
Let it cool to serve.

Check to see what my fellow bloggers are cooking for BM 23.
 

11 comments:

divya said...

wow yummy,luks so tempting...

Suma Gandlur said...

That cake looks delicious with those colorful bits of tutti frutti.

Vijayalakshmi Dharmaraj said...

well made...looks like bakery cake...
Ghee Rice
VIRUNTHU UNNA VAANGA

Aruna Manikandan said...

looks delicious :)

foodiliciousnan said...

These look like those merricake I used to have as a kid :) pretty

Priya said...

Cake looks super soft and catchy.

Nivedhanams Sowmya said...

Wow.. looks so much like milka wonder cake!!! very tempting!!
Sowmya
Ongoing Event - Let's Party - Eggless Bakes and Treats
Ongoing Event - SYF & HWS - Ginger

preeti garg said...

Love this tempting cake

Sreevalli E said...

Beautiful cake for the season.. Yum.

PJ said...

A simple cake mix turned into a tasty treat...

Srivalli said...

Good one, kids will surely love this cake..