Wednesday, December 26, 2012

Gutti Vankaya/ stuffed brinjal curry

I just love this stuffed brinjal curry. Goes well with hot rice. Simple ingredients  makes this dish very easy and tasty. Here is the original recipe with picture.
 
We need:


Brinjal 6
Peanut powder 1/2 cup
Onion paste 1/2 cup
Ginger garlic paste 2sps
Haldi pinch
Chilli powder 3sps
Salt to taste
Oil 1/4 cup
Cilantro chopped 1/2 cup


Method:


Slit brinjals and keep them in water.
Mix peanut powder, salt, chili powder, onion paste,haldi,salt and ginger garlic paste.
Mix the stuffing well.
Heat pan and add oil.
Now stuff the mixture in brinjal and drop each one in oil.
Continue the process with all the brinjals.
Add the left over stuffing into the pan and close with lid.
Cook on low to medium flame only till done.
Garnish with chopped cilantro

Check to see what my fellow bloggers are cooking for BM 23

7 comments:

Sangeetha Nambi said...

Love to taste this anytime...
http://recipe-excavator.blogspot.com

Suma Gandlur said...

Yummy sidedish.

The Pumpkin Farm said...

this is similar to our style, how my MIL makes it, easy and nice

Priya said...

Droolworthy stuffed brinjal curry, with a hot piping rasam and rice,i'll happily have this curry anytime.

Pavani said...

My all time favorite eggplant dish. Love it.

Rajani S said...

Have to try this way of making brinjal! I guess this will pair well with rasam and rice, rt?

Archana Potdar said...

i love this one.