I just love this stuffed brinjal curry. Goes well with hot rice. Simple ingredients makes this dish very easy and tasty. Here is the original recipe with picture.
Peanut powder 1/2 cup
Onion paste 1/2 cup
Ginger garlic paste 2sps
Chilli powder 3sps
Salt to taste
Oil 1/4 cup
Cilantro chopped 1/2 cup
Slit brinjals and keep them in water.
Mix peanut powder, salt, chili powder, onion paste,haldi,salt and ginger garlic paste.
Mix the stuffing well.
Heat pan and add oil.
Now stuff the mixture in brinjal and drop each one in oil.
Continue the process with all the brinjals.
Add the left over stuffing into the pan and close with lid.
Cook on low to medium flame only till done.
Garnish with chopped cilantro
Check to see what my fellow bloggers are cooking for BM 23