Wednesday, December 5, 2012

Rasmalai


We need:


Whole Milk 1/2 Gallon
Sugar 2 cups
Saffron 2 pinches
Almonds 1 sp chopped
Cashews 1sp chopped
veniger or lemon juice 3 sps



Method:



Heat large pan and add milk.
Bring it to boil  and add  lemon juice.
U have to break the milk.
When u see all the water on the top switch off the stove and let it cool.
Once its cooled take a muslin cloth or  any normal cloth.
Drain all the water and sqeeze the cloth tight so that all the water drains out.
Now transfer it to different bowl and add sugar.
Just with ur potato masher mash it so that sugar is completely mixed.
Put this mixture in fridge for about 1 hour.
Take out from fridge and make small patties of it.
If u r unable to make patties it means that there is still water in the mixture which u need to drain off.
Boil 1 cup of milk along with saffron.
Now add the patties in milk and cook for 5 minutes.
Now in a serving bowl place the rasmalai patties and pour the milk on top.
Garnish with chopped almonds, cashews and pista.
Let it cool in fridge for 1 hr and serve.


Check to see what my fellow bloggers are cooking for Blogging Marathon 23.

10 comments:

Rajani S said...

These look perfect!

Sangeetha Nambi said...

Perfect...
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preeti garg said...

Awesome recipe

Vijayalakshmi Dharmaraj said...

my all time favorite...
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Priya said...

Wonderful looking droolworthy rasmalai.

Suma Gandlur said...

Yummy rasmalai. Love the colorful version.

Srivalli said...

Very nice..when I was making this for ICC, I must have made it some 4 -5 times..

Pavani said...

LOVE rasmalai. Yours look delicious.

Pinksocks said...

I love ras malai. And the saffron makes it lovely pale yellow. Very inviting

Sreevalli E said...

Yummy sweet..