Thursday, January 10, 2013

Aloo Methi Palak

 
Back with 24th Edition of blogging marathon. This week's theme iscooking from a  restaurant menu. I choose India House Vegetarian Restaurant . And  for the first day am cooking 1 dry curry  which is Aloo methi palak from Hari Bhari Sabjiyah. Its very simple and tastes yummy.
 

We need:

Aloo/ Potato  3
Methi chopped 1 cup
Palak/ spinach 2 cups
Onion chopped 1/2 cup
Salt to taste
Haldi 1/2
Chili powder 1 sp
Green chili 2
Mustard seeds 1/2 sp
Cumin seeds 1/2 sp
Garlic cloves 3
Oil 4 sps


Method:


Boil the potatoes with skin.
Let them cool and peel the skin off.
Cut the boiled potatoes to bite size pieces.
Heat oil add mustard seeds, cumin seeds and crushed garlic.
Saute for a minute and add chopped onions and green chilies.
Once the onions change into golden brown, add washed and chopped methi leaves and spinach.
Also add haldi, salt and chili powder.
Cover with lid and cook on medium flame for 3 to 4 minutes.
Now add potato pieces and mix well.
Cook for another 5 minutes or till it becomes a dry curry.
Serve hot with pulka or roti's.

Check to see what my fellow bloggers are cooking for Blogging Marathon 24.
 

12 comments:

The Pumpkin Farm said...

looks delicious, i also add chopped tomatoes in the end ..

Jayashree said...

A nice, simple side dish.

Padmajha PJ said...

Aloo methi is a delectable combo.Nice one sushma

Priya said...

Healthy and my kind of side dish,love with rotis.

Rajani S said...

Nice :)

DivyaGCP said...

Delicious and flavorful dish.. Very healthy too..

divya said...

wow super tempting n healthy dish..

Suma Gandlur said...

Love these kind of simple, healthy curries.

Chef Mireille said...

simple and tasty

Srivalli said...

That's such a comfort dish!

Pavani said...

Love aloo cooked with greens. Looks awesome.

Nivedhanams Sowmya said...

so aromatic and so flavorful!!!!
Sowmya
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