Monday, January 14, 2013

Bhindi Do Pyaza

Many people do not like Okra for its stickiness. But its my fav veggi.  To remove the stickiness of okra, while cooking add little lime juice to the curry and mix well. Today I choose and item from  Hamari pasand from the restaurant India House Vegetarian Restaurant.So today's recipe is  Bhindi Do pyaza. Which means Okra cooked with sliced onions. To add little more taste we add tomatoes.  Here is the recipe....


We need:

Bhindi / Okra  1 lb or 1/2 kg
Onion 1 small
Green chili 3
Mustard seeds 1/4 sp
Cumin seeds 1/4 sp
Haldi 1/4 sp
Chili powder 1/2 sp
Salt to taste
Tomato 1 medium
Garam masala 1/2 sp
Oil 1/4cup
Chopped cilantro 1/4 cup


Method:


Wash the okra and dry it with dry cloth or tissue.
Cut each okra into 1 inch length.
Heat 3sps oil  in pan and add okra.
Fry till they are 1/2 cooked.
Transfer to another plate and add rest of the oil to pan.
Now add mustard seeds, cumin, and sliced onions.
Fry for few minutes and add chopped tomato.
Cook on medium flame  till tomatoes are soft.
Now add fried okra, salt, haldi, garam masala and chili powder.
Mix well and cook further till done.
Garnish with cilantro and serve hot with roti.


Check to see what my fellow bloggers are cooking for BM 24.


7 comments:

Priya said...

Healthy and delicious dish.

Pavani said...

Delicious looking bhindi curry. Yummm!!

divya said...

looks yummy n delicious..

DivyaGCP said...

Delicious and inviting dish.. I am a great fan of bhindi..

Rajani S said...

Nice!

Chef Mireille said...

presoaking okra in water with a little vinegar also gets rid of sliminess

Srivalli said...

I have always wanted to make this dish..and when doing the res menu was tempted to try this!