Potato 2 small
Onion 1 large
Ginger garlic paste 1/2sp
Poppy seeds 4 sps
Cinnamon stick 1/2 inch
Salt to taste
Coconut milk / coconut paste(fresh) 1/2 cup
Haldi 1/4 sp
Green chili 2
Curry leaves 4
Chopped cilantro 1/4 cup
Heat pan and add oil.
Now add chopped onion, curry leaves and slit green chilies.
Saute till golden brown.
Now add chopped potato, beans and carrots.Also add salt and haldi. Mix well and cook for 5 minutes on medium flame.
Now add masala powder ( poppy seeds, cloves, cinnamon and cardamom roasted and powdered)
Mix well and add little water. Cook further for 3-4 minutes.
Cover with lid and cook till done on medium flame.
Garnish with cilantro.
Serve hot with rice, pulao, naan or roti.
Check to see what my fellow bloggers are cooking for BM 24.