Onion chopped 1/4 cup
Any cheese grated 1/4 cup
Tortila / Chapati 2
Oil 5 sps
Salt to taste
Cilantro chopped 1/4 cup
Chili powder 1/4 sp
Haldi 1 pinch
Heat pan and add 3 sps oil.
Add onions and saute for few minutes.
Now add chopped carrots, beans and potato.
Add salt and haldi. Mix well.
Cook on medium heat for 4 to 5 minutes.
Now add chili powder and cook further till done.
Add cilantro and remove from heat.
Heat tawa and warm the tortilla on low flame.
Once the tortilla is half cooked add little beaten egg on top and spread it all over.
Now turn it and cook for few seconds.
Do not add egg on the other side. Remove from heat.
Add this curry on top of the cooked tortilla and little grated cheese on top.
Now slowly roll the tortilla and serve hot.
Check to see what my fellow bloggers are cooking for BM 24.