Sunday, February 24, 2013

Scrambled Egg Toast

Today we are starting with 4th weeks theme "Breakfast on the run ".  Today's recipe is very simple yet healthy dish.


We need:


Bread slices 4
Eggs 2
Milk 1/4 cup
Butter 1/2 sp
Black pepper powder to taste
Salt to taste


Method:


Beat eggs in a mixing bowl add milk and salt to taste.
Heat pan add butter.
Now add egg mixture and black pepper powder.
Mix well and cook on low flame.
Keep stiring till done.
Add cheese if u like to.
Toast bread on pan or toaster.
Spread the cooked  scrambled egg mixture on toasted bread and top it with another bread.
Serve hot or warm with a cup of milk.


Check to see what my fellow bloggers are cooking for BM 25.
 

13 comments:

Chef Mireille said...

a standard you can never go wrong with

Gayathri Kumar said...

A simple yet delicious breakfast...

Gayathri Kumar said...

A simple yet delicious breakfast...

Gayathri Kumar said...

A simple yet delicious breakfast...

Pinksocks said...

Never say no to egg and toast :)

Savitha Ganesan said...

Lovely dish.happy to follow u.

Saraswathi Tharagaram said...

I agree, this is super easy and tasty breakfast..Very appealing..

Srivalli said...

Simple and quick to make!

divya said...

look absolutely tempting !! Gorgeous

Sandhya Ramakrishnan said...

Healthy and protein filled breakfast to keep you filled up all morning :)

Priya said...

Such a filling sandwich, love to have every day too.

Rajani S said...

An anytime reliable recipe :) And a perfect fit for 'Breakfast on the run' theme.

Pavani said...

One of our favorite too -- we like to add some cheese too.