Tuesday, February 12, 2013

Shahi Pulao

Shahi Pulao is one of the simplest pulao to be made. Can be served with any veg or non veg gravy curry.

We need:


Basmathi rice 2 cups
Onion slices 1/2 cup
Green chilies 3
Cilantro chopped 1/4 cup
Mint chopped 1/4 cup
Jeera / cumin 1/2 sp
Shah jeera 1/4 sp
Cloves 2
Cinnamon 1/2 inch thick stick 1
Bay leaf 1
Cardamom 2
Salt to taste
Oil 14 cup
Garam masala powder 1/2 sp


Method:


Wash and soak rice in water for 30 minutes.
Heat pan add oil , jeera and shah jeera.
Now add cinnamon, cloves, cardamom, bay leaf and green chilies.
Saute for a minute and add sliced onions.
Cook till golden brown.
Now add chopped mint and cilantro leaves.
Mix well and add soaked rice without water.
Fry for few minutes  and add 3 1/2 cups water.
Cook on low flame will done.
Garnish with chopped mint and cilantro.

Check to see what my fellow bloggers are cooking for BM 25.

9 comments:

Sandhya Ramakrishnan said...

Flavorful Pulao! Love the spices that you have used :)

Manju said...

Quick and yummy rice

divya said...

looks easy.....so tempting...

Suma Gandlur said...

Wow, that's a quick and easy one.

Pavani said...

Thanks for sharing this yummy dish.

Preeti Garg said...

Awesome recipe

Priya said...

Wonderful spread, delicious and droolworthy shahi pulao.

Chef Mireille said...

flavorful yet simple..perfect to go with anything

Harini-Jaya Rupanagudi said...

simple and flavorful!