Tuesday, May 21, 2013

Chicken Fry

 


We need:


Whole Chicken 3 pounds
Large onion 1
Green chilies 6
Curry leaves 6
Cinnamon  1 inch  stick
Cradamom 3
Cloves 4
Ginger garlis paste 3sps
Chili powder 1sp
Garam masala 1sp
Haldi 1/2 sp
Salt to taste
Oil 1/2 cup
Chopped cilantro 1/2 cup


Method:


Cut chicken into medium or small pieces as you like and wash them.
Add haldi, ginger garlic paste, chili powder and salt to chicken and marinate for 1 hour.
In a pressure cooker add 2sps oil and add the marinated chicken.
Saute for few minutes and add 1/4 cup water.
Mix well and pressure cook till done.
In another pan heat rest of the oil and add whole garam masala.
Saute and add sliced onions, curryleaves and green chilies.
Fry till golden brown.
Now add cooked chicken with water if any and mix well.
Add garam masala and cook further till the chicken turns to slight brown color.
Please make sure this process is done on medium flame.
Finally add chopped cilantro.
Simple and delicious chicken fry is ready to serve.
Serve hot as a side dish.

 

2 comments:

Priya Suresh said...

Mouthwatering here, delicious chicken fry.

Suresh Bhatta said...

That was my chicken fry,