Tuesday, May 28, 2013

Puff Pastery Samosa

This is the final post for BM 28. for the final day I made samosa using puff pastry sheets. Simple yet delicious. Here goes the recipe.........


We need:


Puff pastry sheets 3
Sliced onion 1/4 cup
Chopped tomato 1/4 cup
Grated carrot 1/4cup
Peas 1/4cup
Cut french beans 1/4 cup
Haldi 1/4sp
Chili powder 1/2sp
Cumin powder 1/4sp
Coriander powder 1/4sp
Oil 4sps
Chopped cilantro 3sps


Method:


Heat pan and  add oil.
Now add sliced onion and fry till golden brown.
Add beans, carrot, peas and tomato.
Mix well and add cumin powder, coriander powder, chili powder and haldi.
Mix and cook till veggies are soft and cooked completely.
Add chopped cilantro and let it cool.
Now cut puff pastries as round shape, using any mould or lid.
Cut it to half.

Top a spoon full of veggie mix on top of puff pastry sheet.
Fold triangularly, giving it a shape of samosa.
Bake these samosas in preheated oven  on 350 degrees F,  for 10 to 13 minutes.
Serve hot with ketchup.


Check to see what my fellow blogger's are cooking for BM 28
 

8 comments:

Pavani N said...

Puff pastry definitely makes a great wrapper for samosa.. They look crispy and delicious.

Corporate to Kitchen said...

Puff pastry really makes the samosas flacky & yummy.

Vijayalakshmi Dharmaraj said...

love it dear...

Srivalli said...

Agree the pastry must have made them more crispy right..very nice..

Manju said...

Puffy pastry samosas, couldn't resist myself here, need to grab and try those puffy samosas.

Priya Suresh said...

Puff pastry samosas looks super flaky and irresistible..

divya said...

Looks yummy n tempting:)n nice clicks.

The Pumpkin Farm said...

it is interesting to use puff pastry in deep fried samosas, more like veg puffs