Friday, May 3, 2013

Sindhi Chana Masala

Hello friends,

Its been a long time I have posted some recipe. Happy to be back with some delicious recipes  and blogging marathon. Today we are starting BM#28. I choose to cook Sindhi recipes for next 3 day.

Sindhi Cuisine refers to refers to the native cuisine of the Sindhi people from Sindh and Pakistan. The daily food in most Sindhi households consists of wheat based flat-bread and rice accompanied by two dishes, one gravy and one dry. Today, Sindhi food is eaten in many countries including India,where a sizeable number of Sindhis migrated following the  Partition of British India.

Today's recipe is one of the famous recipe Chana Masala but in Shidhi style. Here is the recipe...


We need:
 
 
Chana 2 cups
 Onions  2
Tomatoes 3 chopped
 Ginger Garlic paste 2sps
 Black Peppercorns  8
  Bay Leaves  3
 Cloves 6
  Elaichi / Cardamom 2
 Coriander Powder  1sp
 Turmeric Powder  1/2 sp
Garam Masala Powder 1sp 
Black Pepper Powder 1sp
Amchur Powder  1sp
Cumin Seeds 1sp
Salt to taste
Oil

Method:


Soak chana over night and wash it throughly.
 Pressure cook adding  with 5 cups water.
Let it cook on a low flame till channas are done.
When Chanas are done drain the water.
Save the drained water for further cooking. 
Now puree the  onions and tomatoes.
Heat oil in a pan and add cumin seeds,bay leaves,cardomom,cloves,peppercorn.
Let it splutter and add ginger garlic and pureed onion. Fry till golden brown.
Now add tomatoes,turmeric powder,amchur,coriander,pepper, garam masala powder, salt and fry for 5-6 minutes.
Add the drained channa water.
Mix well and let it boil for 10 minutes.
Serve hot with pooris, chapati or roti's.


Check to see what my fellow bloggers are cooking for BM#28

14 comments:

Harini-Jaya Rupanagudi said...

Love chana masala made in any method!

vaishali sabnani said...

Channa has so many versions..but this one looks very nice.

Deepak Saagar Kalaikadal said...

It is so nice to see the fresh masalas used. I am usually like, Everest/MDH Chole Masala please!

Chef Mireille said...

channa masala is always a delicious staple - so the sindhi way must be just as good!

Vijayalakshmi Dharmaraj said...

lovely channa masala...

Suma Gandlur said...

I think all chole versions are equally good. This must be too.

Kalyani said...

Channa Masala is so much a regular fare at home -I loved this version with elaichi etc..

Kalyani
Sizzling Tastebuds
Event : MLLA # 59 + giveaway
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Srivalli said...

Yet another channa masala, and can't have enough right..:)..good to have you back Sushma..

Preeti Garg said...

I love this chana masala.. look wonderful with puri's

Pavani N said...

There are so many variations of chana masala. This looks spicy and yummy!!

Priya Srinivasan said...

Pepper and no chilli powder, must give it a try!!! Super combo with roti's!! :) I dont mind having it as a snack as well!!

Sheelu Agarwal said...

A perfect dish with puri's.. Looks delicious

Padmajha PJ said...

Perfect for batura/ roti and even though there are so many variations, bookmarked this too...

Saras said...

Love the way you cooked the channa!! Pass me the bowl dear..