Tuesday, June 18, 2013

Aloo Carrot Tikki / Potato Carrot Tikki

Today's post is chat pata Aloo tikki. Perfect for monsoon season and kids parties as a finger food. Made this tikki mixture to make bread bonda. But some how didn't like the taste with bread. Then tried to make  tikki  out of it and it was perfect. Tasted yummy with some ketchup and lettuces.



We need:


 Potatoes 2
Carrots 2
Green peas 1/4 cup
Chopped cilantro 1/4 cup
Chopped green chili 1sp
Cumin powder 1/2 sp
Salt to taste
Chaat masala 1/4sp
 Bread crumbs 1/2 cup
Oil for frying
Lime  juice 4 sps


Method:


Boil potatoes and remove skin.
 Mash the potatoes and add grated carrots, chopped green chili, chopped cilantro, cumin powder, chaat masala, lime juice and salt.
 Mix everything well and make as small patties and keep aside.
Heat a skillet and add oil for shallow frying the patties.
Take 1 piece at a time and coat it with breadcrumbs.
Fry these patties in oil till nice and crisp.
Always remember to cook on low to medium flame.
Serve hot with any chutney or ketchup.

Check to see what my fellow bloggers are cooking for BM 29.
  

Sending this recipe to Kids delight event hosted by Kalyani for this month.

11 comments:

Priya Suresh said...

Potato and carrot makes wonderful tikkis,love to finish that plate.

vaishali sabnani said...

Nice and healthy tikkis with carrots!

Srivalli said...

I am sure kids would love these tikkis!

sushmita pandit said...

Lovely carrot recipe....loved it.

Saraswathi Tharagaram said...

Love the addition of carrots, sure it will be runaway hit in all parties..

Pavani N said...

Healthy & yummy tikkis..

Chef Mireille said...

perfect for snack time

Padmajha PJ said...

Perfect snack for a party or with a cup of piping hot tea...

Harini-Jaya R said...

Perfect for kid's snacks!

Manju said...

Love this tikkis any time had few today love the addition of carrot and peas.

Preeti Garg said...

tasty and crunchy tikki