Wednesday, June 26, 2013

Mini Egg puffs

 The snack I made today is simple one which  can be easily  handled by kids.  Its the mini version of Egg puffs. Easy to make  and easy to handle  with simple ingredients. Great for kids parties and family gatherings.




We need:

Eggs 3
Puff pastry sheets
Onion 1 medium
Tomato 1 medium
Salt to taste
Chili powder 1/2 sp
Haldi 1/4 sp
Chopped cilantro 2 sps
Oil 3 sps


Method:


Boil eggs and remove the shell.
In a small pan heat 3 sps oil and add sliced onions and tomatoes.
Cook till they become soft, add salt, haldi and chili powder and cook further till done.
Keep aside.
Cut each egg into 4 pieces.
Defrost the puff sheets  and  cut them into little bigger than the egg pieces.
Now add half a spoon of the tomato and onion curry in the middle of each piece  and place a piece
of egg on top as shown below.

Fold each puff as shown below.


Place each puff 2 to 3  inches apart from each other on baking tray which is  pre greased.
Back on 350 degrees F for 10 minutes on each side.
Serve hot or at room temperature with ketchup or as it is.
This a perfect snack or finger food for the kids parties.

 

4 comments:

kitchen queen said...

delicious and cute tempting egg puffs.

Priya Suresh said...

Would love to finish that plate,tempting puffs.

divya said...

Beautiful pictures..looks delicious...

Pavani N said...

I love egg puffs. Yours look perfect.