Guacamole

Guacamole is an avocado-based sauce that originated with the Aztecsin Mexico. In addition to its use in modern Mexican cuisine it has also become part of  American cuisine  as a dip, condiment and a salad ingredient. It is traditionally made by mashing ripe avocados  with a mortar and pestle with sea salt. Some recipes call for  tomato, onion, garlic lime juice lime juice, chili, yogurt and/or additional seasonings.Here goes the recipe......

We need:


Ripe avocado 2 
Small  tomato 1 
Small  onion 1 
Lime  juice 3 spoons
Crushed  red chili or chili flakes 1/2spoon
Salt  to taste 
Chopped cilantro 2 spoons
Soft taco's 5  
Oil for deep frying  


Method:


We need only ripe avocado's for this recipe.   
Cut avocado to have and remove the seed, remove skin and mash the avocado with spoon.
Add chopped onion, tomato, cilantro, lime juice, chili flakes and salt . 
Mix well and serve with tortilla chips.
This can be stored in  air tight container for up to 3 days.
To make tortilla chips cut the tacos into half and the same to another half. Now u see that they are triangle in shape. 
Deep fry these chips in oil till nice and crisp. 
Serve with guacamole.

Check to see what my fellow bloggers are cooking for BM 31

Comments

Oh this one is an all time hit recipe..love it.,
Priya Suresh said…
Guacamole is my favourite dip, drooling here.
Srivalli said…
This is one dish that I am yet to make, since we don't yet get this that frequently, got to wait to taste this...
Fried tacos and avocado dip sound delicious.
Harini-Jaya R said…
We all love guacamole!
Pavani N said…
One of my favorite dips.. healthy too.
Padmajha PJ said…
Nice dip Sushma :)
i love guacamole for the freshness it brings to the otherwise dry crackers

Popular posts from this blog

Idli Podi / Chutney Powder

Brinjal Curry : No Onion Garlic version

Aloo Kurma / Potato Gravy : No Onion Garlic Version