Guacamole is an avocado-based sauce that originated with the Aztecsin Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and a salad ingredient. It is traditionally made by mashing ripe avocados with a mortar and pestle with sea salt. Some recipes call for tomato, onion, garlic lime juice lime juice, chili, yogurt and/or additional seasonings.Here goes the recipe......
Ripe avocado 2
Small tomato 1
Small onion 1
Lime juice 3 spoons
Crushed red chili or chili flakes 1/2spoon
Salt to taste
Chopped cilantro 2 spoons
Soft taco's 5
Oil for deep frying
We need only ripe avocado's for this recipe.
Cut avocado to have and remove the seed, remove skin and mash the avocado with spoon.
Add chopped onion, tomato, cilantro, lime juice, chili flakes and salt .
Mix well and serve with tortilla chips.
This can be stored in air tight container for up to 3 days.
To make tortilla chips cut the tacos into half and the same to another half. Now u see that they are triangle in shape.
Deep fry these chips in oil till nice and crisp.
Serve with guacamole.
Check to see what my fellow bloggers are cooking for BM 31