Tuesday, November 12, 2013

Instant Rava Idly

For the final day of 2nd weeks BM 34, I made Instant Rava idly. This recipe need little preparation but very simple  to prepare  can be made in under 45 minutes.  Now no need soak dal  and grind it to ferment. Here is the recipe for Instant Rava idly...


We need:


Sooji / Semolina  1cup
Chopped ginger 1/2 sp
Mustard seeds 1/4 sp
Udad dal 1/2 sp
Chana dal 1sp
Curry leaves 3 chopped
Oil 2 sps
Thick curd 1cup
Salt to taste
Cashew nuts 2 sps chopped
Eno fruit salt  1sp / Baking soda 1/2sp
Water  1 cup


Method:


Heat oil in a pan and add mustard seeds, cashew nuts, curry leaves and chana dal.
Saute and add udad dal and chopped ginger.
Mix well and add sooji.
Cook till the mixture turns light brown on low to medium flame.
Switch off stove and let it cool.
Now add salt and thick curd.
Mix well and add water.
Mix well with spatula to make a thick consistency or as regular idly batter.
Cover with a lid and rest it for 5 to 10 minutes.
Now add eno fruit salt or soda and mix it again.
Now grease the idly plates  or moulds and fill it with idly batter.
Steam cook in idly cooker for 10 minutes.
Serve hot with sambar, chutney or any chutney powders.

Check to see what my fellow bloggers are cooking for BM 34.
 

13 comments:

Manjula Bharath said...

very very delicious instant idli looks super yumm :)

Nalini's Kitchen said...

Rava idly looks so spongy and fluffy...

Srivalli said...

Love these instant idlis..very nice..

Sapana Behl said...

Instant rava idli looks so soft and quick to prepare as by name !

Priya Suresh said...

My all time favourite rava idlies, wonderful platter.

Chef Mireille said...

instant idli looks yummy

Sandhya Ramakrishnan said...

This is such a life saver for bust nights! Lovely idli recipe...

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Pavani N said...

Rava idlis are looking great.

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