Monday, November 11, 2013

Sweet Dosa

 Today I made sweet dosa with wheat flour and rice flour. Simple  yet delicious.  Here goes the recipe....




We need:

Wheat flour  1 cup
Sugar 3 spoons
Water 1/2 cup
Rice flour 4 spoons

Method:

Add sugar and rice flour  to wheat flour and mix well.
Now add little water at a time to make a smooth batter.
Consistency should be of the regular dosa  which we prepare.
Hear non stick skillet.
Add a 2 scoops of dosa batter and spread it around.
Spray little oil on top and let it cook for 2 minutes on medium flame.
Flip it around and cook for another 2 minutes.
Serve hot as it is.
Can be served with any fruits( optional)

Check to see what my fellow bloggers are cooking for BM 34.

6 comments:

Manjula Bharath said...

very delicious sweet dosa :) looks super yumm!!

Priya Suresh said...

I do the same way too but with jaggery, sweet dosa looks delicious.

Srivalli said...

That's quick and nice..

Harini-Jaya R said...

Mildly sweet dosa..good one.

Pavani N said...

Love this sweet version for dosa.

Chef Mireille said...

sweet dosa is new and different for me