Wednesday, December 25, 2013

Corn Pulao

For day 2, I made yummy Corn Pulao. Which was big hit in my family. Simple to make with very  few ingredients. Here goes the recipe.......
 

We need:

Corn Kennels 1 cup
Green peas 1/4 cup
Cashew nuts 10
Onion 1 small sliced
Green chili 1 chopped
Cinnamon 1 inch stick
Cardamom 2
Bay leaf 1
Cloves 3
Salt to taste
Oil 3 spoons
Cooked Rice  2 cups
Garam masala 1 sp
Fried onions 1/4 cup.


Method:


In a cooking pan heat oil and add whole garam masala and saute for a  minute.
Now add sliced onions, green chili and cashew nuts.
Fry till onions turn light brown.
Now add  cooked rice and mix well.
I have used frozen corn and peas here.
Let the corn and peas come to room temperature, then microwave it for a minute.
Now add peas and corn to rice and mix well.
Also add garam masala and salt.
Mix well and cook for another 5 minutes on medium flame.
Before switching off the stove add fried onions and mix.
Serve hot with any spicy gravy curry.
I had this rice with left over coconut chutney, it tasted awesome.


Check to see what my fellow bloggers are cooking for BM 35.

Sending this Recipe to Mir's Taste of the tropics- Corn


Also sending this recipe to Srivalli's Kids Delight event hosted by Sandhya for this month.

 

8 comments:

Manjula Bharath said...

super inviting and so delicious corn pulao :) make me hungry now :)

Sapana Behl said...

Corn pulav looks inviting dear !

Chef Mireille said...

looks so colorful and flavorful

Usha said...

Nice recipe

Srivalli said...

That's a good rice dish...my daughter likes corn in her rice..

Pavani N said...

Yummy looking corn pulao.

Sandhya Ramakrishnan said...

Looks really good! Thanks for linking it to the event!

Archana Potdar said...

This is yum. I love corn pulao.