Wednesday, December 4, 2013

Sheer Khurma

For day 2, am here with another popular  and true classic dish "Sheer Khurma". Sheer means milk and khurma means dates. This is a  Vermicelli Pudding prepared by Muslims on  Eid. It is a traditional  dessert for celebrations. . This dish is made from dried dates, milk, sugar, other dry fruits and vermicelli.


We need:


Vermicelli 1cup
Milk 4 cups
Sugar 2 cups (as per ur taste)
Elachi powder 1/2 sp
Dried dates 1/4 cup
Cahsew nuts and raisins 1/4 cup
Chiroli 2sps
Any other dry fruits as per ur taste
Ghee 1/4cup


Method:

Soak the dry dates in water for 3 to 4 hrs.
Then cut them into long thing slices.
Take a large pan and boil milk.
Mean while in a small pan heat ghee and add all dry fruits.
Fry them till golden brown and remove.
If u dont have the roasted vermicelli, then roast the vermicelli too in the ghee after removing the dry fruits.
When milk is half boiled add sugar and elachi powder and mix well.
Now add roasted vermicelli and all dry fruits.
Mix well and let it come to boil.
Switch off flame and cool down.
Serve hot ot cold.

Check to see what my fellow bloggers are cookign for BM 35.

10 comments:

Manjula Bharath said...

wow sheer korma looks delectable and so sinful dessert :)

Srivalli said...

I am sure it tasted wonderful as the name suggests..and a great way to end a feast!

Chef Mireille said...

delightful sweet

nandoos Kitchen said...

Wow! it would have tasted delicious.

Sapana Behl said...

Kurma looks fabulous and rich !

Harini-Jaya R said...

delicious dessert!

Archana Potdar said...

Sheer Kurma takes be back to school days when we went off to a friends place to eat just this.
Looks delicious

Suma Gandlur said...

Nice variation over vermicelli kheer. Sounds delicious with dry fruits' addition.

Pavani N said...

Sheer qurma looks amazing.

Sandhya Ramakrishnan said...

Sheer qurma is such a delightful dessert! I have a friend who makes the best one and this reminds me of her.