Saturday, January 4, 2014

Aloo Tikki / Potato Cutlets

 Made these yummy ,crisp and  hot Aloo tikki this weekend.  Perfect for any rainy day as evening snack or for small parties. Here goes the recipe...
                                             


We need:

Potatoes 3 medium
Green peas 1/4 cup
Chat masala 1/2 spoon
Cumin powder 1/4 spoon
Salt to taste
Chopped onion 2 spoons
Chopped green chili 1
Chopped cilantro 3 spoons
Lime juice 2spoons
Corn flour 3spoons
Bread crumbs 
Oil for shallow frying


Method:


Boil potatoes and remove skin.
Mash the potatoes and add chat masala, cumin powder, chopped onion, cilantro and chopped green chili.
Add salt to taste and green peas.( Used frozen green peas)
Also add corn flour, lime juice and salt to taste.
Mix everything together and keep aside.
Heat large skillet and add few drops of oil.
Now make small patties with the potato mixture and dip each patti or tikki in bread crumbs.
Now place these patties / Tikki in the skillet.
Fry on low to medium flame till nice and crisp on both sides.
Gently flip over to on both sides.

1 comment:

Pavani N said...

Tempting and delicious dish.