Baya Kyaw ~ Burmese Yellow Split Pea Fritters
Today's fritters are from Burmese Cuisine. Burmese includes dishes from various regions of the Southeast Asian country Burma which is now known as Myanmar. Burmese Cuisine is influenced by Indian, Chinese and Thai Cuisine.
Baya kyaw is a popular snack found in Burma. These are simple to make and very tasty. These crispy fritters are made with Yellow Split Peas paste with some simple spices. These look and taste some what similar to Indian Masala Vada which are also made of lentils. Baya Kyaw are served with red chili sauce or Tamarind sauce.
Baya Kyaw can be served as an appetizers or snack in parties. Had these crispy fritters on a rainy day which a cup of hot Tea. Believe me they taste soo good. This recipe goes to the 3rd day of BM 53, under "Bring on Fritters". Found this interesting recipe on you tube. Here are the ingredients and preparation for this recipe....
Ingredients:
Yellow split peas 2 cups
Onion chopped 1 cup
Chili powder 1 spoon
Cilantro chopped 1 cup
Green / Red chili 1 finely chopped
Turmeric powder 1/2 spoon
Salt to taste
Oil for deep frying
Preparation:
Wash and soak yellow split peas over night.
Drain water and wash it again.
Divide The split peas into 3 equal parts.
Grind one portion of soaked peas to smooth paste.
Grind 2nd portion to a course paste.
3rd portion will be adding as it is.
Mix all the 3 portions of split peas in a mixing bowl after grinding.
Add chopped cilantro chili powder, turmeric powder, chopped chili and salt.
Mix everything well and keep aside.
Heat oil in pan to deep for the fritters.
Scoop a teaspoon of mixture and use another spoon to drop the mixture into hot oil.
Fry few fritters at a time till brown and crispy.
Remove and transfer onto paper towel to remove excess oil.
Serve as it is or with any chili or tangy sauce.
Check to see what my fellow bloggers are cooking for BM 53
This recipe also goes to Kids Delight event hosted by Sandhya Ramakrishnan for this month.
Baya kyaw is a popular snack found in Burma. These are simple to make and very tasty. These crispy fritters are made with Yellow Split Peas paste with some simple spices. These look and taste some what similar to Indian Masala Vada which are also made of lentils. Baya Kyaw are served with red chili sauce or Tamarind sauce.
Baya Kyaw can be served as an appetizers or snack in parties. Had these crispy fritters on a rainy day which a cup of hot Tea. Believe me they taste soo good. This recipe goes to the 3rd day of BM 53, under "Bring on Fritters". Found this interesting recipe on you tube. Here are the ingredients and preparation for this recipe....
Ingredients:
Yellow split peas 2 cups
Onion chopped 1 cup
Chili powder 1 spoon
Cilantro chopped 1 cup
Green / Red chili 1 finely chopped
Turmeric powder 1/2 spoon
Salt to taste
Oil for deep frying
Preparation:
Wash and soak yellow split peas over night.
Drain water and wash it again.
Divide The split peas into 3 equal parts.
Grind one portion of soaked peas to smooth paste.
Grind 2nd portion to a course paste.
3rd portion will be adding as it is.
Mix all the 3 portions of split peas in a mixing bowl after grinding.
Add chopped cilantro chili powder, turmeric powder, chopped chili and salt.
Mix everything well and keep aside.
Heat oil in pan to deep for the fritters.
Scoop a teaspoon of mixture and use another spoon to drop the mixture into hot oil.
Fry few fritters at a time till brown and crispy.
Remove and transfer onto paper towel to remove excess oil.
Serve as it is or with any chili or tangy sauce.
Check to see what my fellow bloggers are cooking for BM 53
This recipe also goes to Kids Delight event hosted by Sandhya Ramakrishnan for this month.
Comments
A wonderful crunch. Bookmarking!
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