Tuesday, November 10, 2015

Brownie with Nutella Syrup

  Today we are starting with week 2, 58th Edition of Blogging Marathon. For day 1 under the theme Tea Time Snacks  am here with a delicious sweet treat, Brownie with Nutella  Syrup. Tea Time snacks can be sweet or savory. People prefer savory snacks mostly but for a change I have made this delicious snack for my guests last weekend.   Nutella, milk and  whip cream mixed together will make a nice and smooth syrup which can be served with not only brownie but also on any kind of cake, milkshake or even pancakes.  Here goes the recipe......





Ingredients:

Nutella 1/4 cup
Brownie 
Heavy whip cream 1/4 cup
Milk 5 to 6 spoons



Preparation:

As nutella is very thick, first will add milk to it and make it a semi liquid mixture.
Now add heavy whip cream and fold it well, do not mix it in a circular motion.
I have used store bought brownie mix to prepare Brownie. 
Once the brownie is baked and cooled down spread the nutella syrup on top.
Top it with whipped cream and and serve.
That's it Brownie with yummy Nutella syrup is ready to serve.


Note:

Do not refrigerate  the nutella / syrup as it tends to become thick or harder which will not allow you to spread the syrup easily on the cake.



Check to see what my fellow bloggers are cooking for BM 58


8 comments:

Suma Gandlur said...

I bet the nutella topping has made the brownie more decadent.

Srividhya Gopalakrishnan said...

yummy and handy syrup

Priya Suresh said...

Wow, that plate of brownie is calling me, drooling here.

Varadas Kitchen said...

Looks nice and creamy.

Pavani N said...

OMG Sushma, that Nutella sauce dripping over the brownie is literally calling my name. Sooooo tempting.

Sowmya :) said...

This simple and easy sauce will enhance any dish! Yummm

Sandhya Ramakrishnan said...

Goodness over goodness! Lovely.

Harini-Jaya R said...

What is not to like there..Brownie and the ever so addictive nutella syrup! Bliss!