Wednesday, October 26, 2016

Coconut Persimmon Smoothie

The Persimmon is a edible fruit which is yellow-orange color when ripe or dark red- orange depending on the species and variety. The ripe fruit has a high glucose content and has balanced protein profile. Like tomatoes, persimmons are not popularly considered as berries, but in terms of botanical morphology the fruit is in fact a berry.

For day 3 under the theme Fruit based recipes, am here with a refreshing smoothie" Coconut and Persimmon Smoothie". Here goes the recipe...








Ingredients:


Ripe Persimmons 2
Milk 1 cup
Shredded coconut 1/4 cup
Honey 1/4 cup / Sugar 4 -5 spoons
Ground Cinnamon 1/4 spoon
Ground Nutmeg just a pinch or 2
Ice 1/2 cup


Preparation:


Peel the skin of Persimmons and cut into chunks.
Add these chunks, honey, milk, shredded coconut ground nutmeg and cinnamon and ice into blender.
Blend until smooth.
Serve chilled.



Check to see what my fellow bloggers are cooking for BM 69.



Also sending this recipe to Srivalli's Kids Delight event- Fruit based recipes, hosted by Varada for this month.


6 comments:

Annu Swamy said...

Though this fruit is new to me, the smoothie looks tempting.

Sapana Behl said...

Persimmon is a delicious fruit and the smoothie looks tasty.

Priya Suresh said...

Wow, wat an ultimate smoothie, looks fabulous and refreshing.

Suma Gandlur said...

This smoothie sounds exotic and is a really an interesting combo of coconut and persimmon.

Nalini's Kitchen said...

Must be a flavorful and refreshing smoothie.Perfect way to start off the day..

Harini-Jaya R said...

A unique combo. This reminds me that I haven't had persimmons in a long time.