Tomato & Mint Chutney

Mints are aromatic herbs, which are warm, fresh and has sweet flavor with a cool aftertaste. They are used in teas, beverages, jellies , syrups, candies and ice creams. Mints are originally used as medicinal herb to treat stomach ache and chest pains.
Mint leave are used in various cuisines too. Specially in India, they are used in making chutney's, added to non vegetarian dishes and also in the most popular biryani for the extra flavor. Mint and tomato is a great combination so for today am here with a flavorful chutney which is made with fresh mint leaves and tomatoes.
Here goes the recipe.....
Blogging Marathon 72 Week 4, Day 3 Theme: Dips, Chutney's and Spreads
We need:
Tomato 2 large
Mint leaves 1 cup full
Green chilies 4
Roasted peanuts 1/4 cup
Sesame seeds 1/2 spoon
Cumin seeds 1/4 spoon
Garlic cloves 2
Salt to taste
Oil 2 spoons
For Tempering:
Red chili 1
Curry leaves 4
Cumin seeds 1/4 spoon
Mustard seeds 1/2 spoon
Udad dal 1/2 spoon
Oil 3 spoons
Method:
In a medium pan heat oil and add c…
Mint leave are used in various cuisines too. Specially in India, they are used in making chutney's, added to non vegetarian dishes and also in the most popular biryani for the extra flavor. Mint and tomato is a great combination so for today am here with a flavorful chutney which is made with fresh mint leaves and tomatoes.
Here goes the recipe.....
Blogging Marathon 72 Week 4, Day 3 Theme: Dips, Chutney's and Spreads
We need:
Tomato 2 large
Mint leaves 1 cup full
Green chilies 4
Roasted peanuts 1/4 cup
Sesame seeds 1/2 spoon
Cumin seeds 1/4 spoon
Garlic cloves 2
Salt to taste
Oil 2 spoons
For Tempering:
Red chili 1
Curry leaves 4
Cumin seeds 1/4 spoon
Mustard seeds 1/2 spoon
Udad dal 1/2 spoon
Oil 3 spoons
Method:
In a medium pan heat oil and add c…