Dinner times are always special and a good time to spend with family and talk about the whole day with some delicious food on the table. Today's dish is simple and a very popular recipe of Persian Cuisine. Dill leaves are rich in Iron, very good for digestion and low in calories. Dill leaves are used in soups, salads and also cooked with meat and fish. You can see my other recipe with dill, Dill paratha. Here goes the recipe for Dill rice.......
Theme: Vegetarian Family Dinner recipes
Week 3, Day 1
Dill leaves chopped 1 cup
Cashew nuts 10
Cooked rice 2 cups
Chopped / sliced onions 1/2 cup
Cinnamon stick 1 inch -1
Shahjeera 1/2 spoon
Salt to taste
Turmeric powder 1/4 spoon
Kura karam / Garlic chili powder 1 spoon
Oil 3 spoon
Wash thoroughly and chop the dill leaves.
In a wok or pan heat oil and add whole garam masala and cashew nuts.
Saute for few seconds and add sliced onions.
Saute till onions are light brown in color.
Now add chopped dill leaves and turmeric.
Cook for 5 -6 minutes.
Now add cooked rice, salt to taste and garlic chili powder.
Mix well and cook for another 3-4 minutes.
Serve hot with any side dish.
We had this yummy rice with a plain omelette.