Sunday, March 5, 2017

Chili Garlic Sauce

Chili Garlic sauce is a dip / seasoning sauce usually found in Thai / Chinese Restaurants / Stores. 
Chili Garlic sauce is a spicy and tempting blend if coarsely ground chilies and garlic. Adding little sugar to this recipe will reduce little heat from the chilies and gives a unique flavor to the sauce. Here goes the recipe....


Blogging Marathon 74
Week 1 , Day 3
Theme: Sauces / Preserves

Ingredients:

Dry red chilies 15
Garlic cloves 3
White vinegar / Rice wine vinegar 2 spoons
Salt to taste
Sugar 1/2 spoon
Water 1 cup


Preparation:



Boil water.
Soak the whole dry red chilies in boiled hot water.
Cover and let rest for 30 minutes.
Drain water, using wooden spoon or any other spoon press the chilies gently to remove the excess water.


Let rest for another 5 - 10 minute.
Now remove the stems of the chilies if any.
Transfer the chilies, peeled garlic, salt, sugar  and vinegar into blender.
Blend coarsely.
Transfer to air tight container and refrigerate for up to 1 month.


Check to see what my fellow bloggers are cooking BM 74.



10 comments:

Namratha said...

Mmmm... chili garlic sauce! Bring on the heat 😊

Gayathri Kumar said...

I made a similar sauce three days back and totally loved it. Your version looks so spicy and would make a perfect dip..

vaishali sabnani said...

The sauce has a lovely Color and wow I am drooling over this sauce .

R said...

Looks spicy and delicious, love it.

Srivalli said...

Very interesting sauce Sushma..must try it..

Priya Suresh said...

This sauce is definitely a handy one to dish out some deligtful chinese dishes.

Harini-Jaya R said...

Spicy sauce. Good to have in the pantry.

Archana Potdar said...

delicious sauce its definitely going to taste yum with lot od recipes.

Pavani N said...

Love this spicy and delicious chili sauce.

Sowmya :) said...

This looks like a perfect combination for some noodles. Looks lovely!