Oatmeal Cookies
These are one of the healthy and simple cookies made of oats. Adding ground cinnamon adds an extra flavor to the cookies. I have made plain oatmeal cookies today but you can go ahead and add raisins , chocolate chips or any kind of nuts according to your taste to this recipe. This recipe got to the 3rd day of BM 81 for week 2 under theme " Cookies for your sweet tooth". Here goes the recipe.....
Ingredients:
All purpose flour 1 cup
Cooking oats 1 1/2 cup
Butter 1/2 cup ( softened )
Egg 1
White sugar 1/2 cup
Brown sugar 1/2 cup
Baking soda 1/2 teaspoon
Salt 1/2 spoon
Vanilla extract 1/2 spoon
Cinnamon powder 3/4 teaspoon
Preparation:
In a mixing bowl add white sugar, brown sugar, butter and mix thoroughly to make it into creamy consistency.
Add egg, vanilla extract and mix well.
Combine flour, baking soda, salt and cinnamon in a separate bowl.
Add this mixture little at a time into sugar mixture and combine well.
Mix in oats as well and chill the dough for at least 1 hour.
Preheat the oven to 375 degrees F.
Grease the baking tray or cookie sheet.
Make a small lemon size balls out of dough and place them 1 inch apart on the baking tray.
Flatten each cookie with your fingers or using fork.
Bake for 8 to 10 minutes.
Remove from oven and allow them to cool for few minutes before serving.
Check to see what my fellow bloggers are cooking for Blogging Marathon 81.
Ingredients:
All purpose flour 1 cup
Cooking oats 1 1/2 cup
Butter 1/2 cup ( softened )
Egg 1
White sugar 1/2 cup
Brown sugar 1/2 cup
Baking soda 1/2 teaspoon
Salt 1/2 spoon
Vanilla extract 1/2 spoon
Cinnamon powder 3/4 teaspoon
Preparation:
In a mixing bowl add white sugar, brown sugar, butter and mix thoroughly to make it into creamy consistency.
Add egg, vanilla extract and mix well.
Combine flour, baking soda, salt and cinnamon in a separate bowl.
Add this mixture little at a time into sugar mixture and combine well.
Mix in oats as well and chill the dough for at least 1 hour.
Preheat the oven to 375 degrees F.
Grease the baking tray or cookie sheet.
Make a small lemon size balls out of dough and place them 1 inch apart on the baking tray.
Flatten each cookie with your fingers or using fork.
Bake for 8 to 10 minutes.
Remove from oven and allow them to cool for few minutes before serving.
Check to see what my fellow bloggers are cooking for Blogging Marathon 81.
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