Cranberry Sauce ~~ Cranberry Relish

Cranberry Sauce or Cranberry relish is a sauce made of cranberries. Mostly served as a condiment with Thanksgiving diner. We just need some cranberries, orange juice and sugar, bring everything to boil. That's it Cranberry sauce is ready, as simple as that. I have added little red color to the sauce to give it a brighter color. It's always optional if you want to add it. 

Today we are going to start with 4th  week of Blogging Marathon. My theme for the week is " Thanksgiving Meals". For day 1 am here with a simple and yummy Cranberry Sauce. 


Fresh / Frozen Cranberries 12 oz
Sugar 1 cup
Orange juice 1 cup
Red food color ( optional)


In a saucepan add sugar and orange juice.
On medium to low heat dissolve the sugar.
Now add cranberries and cook until u see bubbles or sauce popping up.
It will take around 10 - 15 minutes.
Set aside to cool down completely.
As it cools down the sauce becomes thick.

Check to see what my fellow bloggers are cooking for Blogging Marathon 82. 


Ritu Tangri said…
Sweet and tangy, this cranberry sauce sounds delicious.
What a beautiful color and so perfect for the season. Love this tangy relish.
Priyakumar said…
wow a great spread on breads...
Pavani N said…
Such a pretty looking cranberry sauce. Perfect for the Thanksgiving table.
Harini R said…
Very vibrant colored sauce!
Jayashree said…
This is something I am planning to try out this year too. Beautiful color.
Sapana Behl said…
I love cranberry relish and this looks so delicious.
Sowmya :) said…
Cranberry sauce looks amazing...such a vibrant colour!
Priya Suresh said…
Such a catchy relish, unfortunately i dont get fresh cranberries here, delicious sauce there.
Pretty looking sauce , I have yet to try the fresh cranberries .
ahh that beautiful color! looks yumm sushma!!
Chef Mireille said…
there are so many different version of cranberry sauce this simple and easy one is great!

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