Cream Cheese & Corn Toasted Sandwich

Cream Cheese & Corn toasted sandwich is a great after school snack. Can be packed for lunch boxes and picnic's too. Can also be served for breakfast, lunch and dinner. I have used Philadelphia Garden Cream cheese here which gave this sandwich a great taste and flavor along with corn and bell pepper. You can go ahead and add plain cream cheese too. I have toasted the sandwich with little butter,  if you like it without toasting skip that process and serve.

This recipes goes to the Week 4 Day 1 of Blogging Marathon 100 under the theme Stuffed Dishes. Here goes the recipe.....




Ingredients:


Bread slices 8
Garden Vegetable Cream cheese 1/4 -1/2 cup
Frozen or Fresh sweet corn  3/4 cup
Chopped red bell pepper 2 spoons
Butter 2 tbsp
Salt to taste


Preparation:


I have used frozen corn here, add  it to hot water and let it rest for 10 minutes.
Drain the water and set aside.
I have used Philadelphia Garden Vegetable  cream cheese here  you can use plain cream cheese too. 
Cut the edges of the bread slices. 
In a bowl add corn, chopped bell pepper, cilantro and slat to taste.



Butter the bread slices on 1 side.
On the other side spread the cream cheese and top it with corn mixture.
Cover with another slice and toast it or grill it in a toaster.
Once done cut the sandwich to desired shape and serve warm.




Check to see what my fellow bloggers are cooking for BM 100.

Comments

rajani said…
I have all the ingredients at home Sushma, I will try this for my son’s lunchbox soon.
Gayathri Kumar said…
Cream cheese and corn together makes a delicious filling in this sandwich. They are so colourful too.
Srivalli said…
Wow I love this stuffing and can have it right now Sushma...very nicely done!
Harini R said…
Wow! That is a simple recipe and as you mentioned perfect for lunch boxes or picnics.
Narmadha said…
Corn with cream cheese is lovely combo and it is so tempting. perfect for kids snack or lunch box

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