Kobbari pachadi/ Coconut pickle
We need:
Grated fresh coconut 2cups
Red chillies 8( according to ur taste)
Garlic cloves 6
Cumin seeds 2sps
Tamrind Pulp 1sp
Jaggery 1sp
Salt to taste
Udad dal 1sp
Mustard seeds 1sp
Curry leaves 4
Method:
In a pan heat 1sp oil and fry cumin, red chillies and garlic.
Grind this fried items with jaggery, tamrind,salt and coconut to course paste.
Make a tempering of cumin, mustard, red chilli, udad dal and curry leaves and add it to the ground coconut pachadi.
I love this coconut pachadi, back home mom used to make this.
Goes well with hot rice and chapati.
Grated fresh coconut 2cups
Red chillies 8( according to ur taste)
Garlic cloves 6
Cumin seeds 2sps
Tamrind Pulp 1sp
Jaggery 1sp
Salt to taste
Udad dal 1sp
Mustard seeds 1sp
Curry leaves 4
Method:
In a pan heat 1sp oil and fry cumin, red chillies and garlic.
Grind this fried items with jaggery, tamrind,salt and coconut to course paste.
Make a tempering of cumin, mustard, red chilli, udad dal and curry leaves and add it to the ground coconut pachadi.
I love this coconut pachadi, back home mom used to make this.
Goes well with hot rice and chapati.
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