Butter paneer/ Paneer Butter Masala

We need:


Paneer 1 pound
Onion 1 small
Tomato 1 small
Gingergarlic paste 1sp
Coriender poweder 1sp
Garam masala 1 sp
Salt to taste
Chilli powder 1sp
Red food color 1/4 sp
Tomato ketchup 2sps
Cilantro chopped 1/2 cup
Heavycream / Milk 1 1/2 cup


Method:


Heat pan and add 1 sp oil, now add chopped onions and cook till golden brown now add tomato and cook further.
Add ginger garlic paste and cook till raw smell dissappears.
Now cool this mixture and grind it to smooth paste adding little water.
In the same pan heat 1/2 cup butter and add the onion and tomato paste.
Cook for 3 mits.
Meanwhile in a bowl add coriender powder, garam masala, chilli powder, salt, tomato ketchup, food color and mix heavycream little at a time.
Now add this to the onion and tomato paste which is cooking on the stove.
Put on lid and cook on medium flame for 5 mits.
Now add paneer which is cut into small bite size pieces.
Add little water or milk to cook for 5 more mits if the gravy is very thick.
Garnish with cilantro and serve hot.

Comments

Niloufer Riyaz said…
the gravy looks luscious n tasty
sushma said…
Thanks Niloufer
Nandita Gupta said…
Such a luscious and creamy gravy! Loved the recipe!
Looks so yummy. I just want to grab a plate and help myself to this along with some hot rotis.
Butter Paneer Masala looks so creamy and delicious
Just need fluffy naan so I can enjoy this yummy and luscious curry.
Mayuri Patel said…
The gravy looks so rich and tempting. I love butter paneer. Craving for it now that I've seen your dish.
Priya Suresh said…
Such an irresistible butter paneer masala, want to clean that alluring masala with some rotis.
Pavani N said…
Such a classic paneer dish. Looks delicious.
Sapana Behl said…
Paneer butter masala is my favourite curry. Look so creamy and tasty.
This is my daughters favourite and yours looks absolutley rich and creamy
Archana Potdar said…
Wow such a delicious gravy.Love it.
jayashree said…
This is a favourite at home. Yours looks delicious.

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