Today is the second day of blogging marathon, and wanted to make something with sago(saggubiyyam). Its healthy and heavy breakfast. Its very simple, easy and fast to make.
Here goes the recipe.....
Onion chooped 1/4cup
Carrot chopped 1/4cup
Potato chopped 1/4cup
Udad dal 1/2spoon
Mustard seeds 1/2spoon
Chana dal 1/2 spoon
Red chilli 1/2 spoon
Green chilli chopped 1
Cilantro chopped 1/2spoon
Dhaliya 1/2 cup
Red chilli powder 1sp
Salt to taste
Soak sago over night in water.
Heat oil in pan add jeera, mustard, red chilli, udad dal and chana dal.
Add curry leaves and all chopped veggies .
Now add peanuts and cook for 3 mits.
Add salt and mix well.
Drain water and add sago to the cooked veggies.
Mix well and garnish with cilantro.
Do not cook for more than 2 mits after adding sago.
Method for powder:
Add salt, chilli powder and garlic to daliya and make a powder in mixer.
Serve this powder with the sago upma.
All this method takes exactly 14 mits to prepare and serves 2 people.
This upma tastes well with mango pickle.
Check out the Blogging Marathoners doing BM#5 along with me
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Under 15 mins Quick Breakfast: Sushma Pinjala,