Fafda

Hello friends,

Today is the 1st day of Blogging Marathon# 9 and this time I chose Regional Special as my theme. And am here with the Gujarati cuisine......... Today I made a very popular snack called Fafda. Here is the recipe.......

We need:



Besan or chickpea flour 2cups
Bicarbonate Soda 1/4sp
Ajwain 1/4 sp
Haldi 1/4 sp
oil to deep fry
Salt to taste



Method:



Mix besan, salt, soda, ajwain, 1sp oil together in a bowl.
Add water and knead into soft dough.
Take a small portion of dough and place it on a greased surface and with base of your palm flattern the dough and cut long strips out of it.
Deep fry them over medium heat untill crisp and let them cool.
Fafda is ready to serve with spicy chutney or fried green chillies.



Also checkout what my fellow Bloggers are cooking for Blogging marathon # 9

Comments

Gayathri Kumar said…
New to me. Looks so delicious...
October 24, 2011 at 1:31 AM
Priya said…
Fafdas looks super crispy and prefect..
October 24, 2011 at 3:20 AM
Vardhini said…
New one .. looks yummy.

Vardhini
October 24, 2011 at 8:35 AM
Harini said…
new to me.. looks interesting!
October 24, 2011 at 10:50 AM
Smitha said…
looks very yummy!...crispy and perfect!
October 24, 2011 at 1:37 PM
The Pumpkin Farm said…
all time favorite breakfast especially during festive periods, In mumbai unlike gujarat we eat jalebi + fafda during major days like 15th aug , dassehra , diwali..is funny but thats how it is...
ofcourse no one makes fafdas at home, thanks for sharing the recipe
October 24, 2011 at 1:54 PM
Cool Lassi(e) said…
Never heard of it! But totally looks good!
October 24, 2011 at 6:37 PM
Srivalli said…
Sounds very interesting!..though the ingredients are the regular one, never knew about this..thanks!
October 25, 2011 at 3:20 AM
divya said…
looks absolutely great dear.
October 25, 2011 at 2:34 PM
Post a Comment

Popular posts from this blog

Brinjal Curry : No Onion Garlic version

Image
You may know that onions and garlic are botanical members of the alliaceous family along with leeks, chives and shallots. According to Ayurveda, India's classic medical science, foods are grouped into three categories - sattvic, rajasic and tamasic - foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance.

Some branches of western medicine say that the Alliums have specific health benefits; garlic is respected, at least in allopathic medical circles, as a natural antibiotic. In recent years, while the apparent cardiovascular implications of vegetable Alliums has been studied in some detail, the clinical implications of onion and garlic consumption from this point of view are still not well u…
Read more

Aloo Kurma / Potato Gravy : No Onion Garlic Version

Image
For the 4th and final week of Blogging Marathon # 46, am here with  No onion and Garlic recipes. Being a south Indian, I can't imagine cooking without onion and garlic. We use onions in almost all the dishes. We cook food without onion and garlic only during festivals as most of the Indians do.

Not only during festivals but few communities in India do not eat onion and garlic at all. They feel that various foods and drink can influence the state of one's mind. Onions, garlic etc, are classified as foods that change one’s mind such that it becomes angry and one cannot control it.

 From a social point of view eating strong tasting and strong smelling foods such, as onions and garlic can lead to bodily odours. These are both unsociable and disrespectful to others. Eating onions for example will lead to bad breath. Eating garlic even in small amounts can lead to days of an unsavoury odour coming from the skin.

So, for day 1, am here with some delicious gravy curry, Aloo Kurma. Yes, y…
Read more

Bellam Jalebi ~~ Jaggery Jalebi

Image
Jalebi has been mine and my mom's all time favorite sweet. In most parts of the India fried jalebi is dipped in sugar syrup. In very few places it is dipped in Jaggery syrup. Unlike sugar, jaggery is rich in minerals specially iron. Me along with  my mom and sisters used to visit my Grandma's place during summer vacation. Grandma or my mom used to get this sweet from a roadside sweet shops, which are very popular  for sweets and snacks specially Kaaja and Jaggery Jalebi. 

Jaggery / Bellam Jalebi goes tot he 2nd day of BM 76 under the theme Mother's Day sweets.





Ingredients:


All purpose flour  1 cup
Rice flour 3 spoons
Bicarbonate soda 1/4 spoon
Jaggery 3/4 cup
Sugar 1/4 cup
Oil for deep frying


Preparation:

Add water to all purpose flour and a smooth batter. 
Batter  should not be too watery or too thick.
Rest aside for 24 hours.
Now add rice flour and bi carbonate soda to the dough add very little water to make a smooth batter.
Again batter should not be too watery or thick.
If you like a…
Read more