Chopped onion 1/2 cup
Grated garlic 1sp
Chopped tomato 1cup
Sweet corn (boiled) 1/4 cup
Green peas (boiled)1/4 cup
Red chilli powder 1sp
Sugar 1/2 sp
Coriander powder 1/2 sp
Salt to taste
Cilantro chopped 1/4 cup
Sev 1/4 cup
Chaat masala 1sp
Heat oil and add onions, grated garlic and saute till onions turn golden brown.
Now add chopped tomato, sweet corn, peas, red chilli powder, coriander powder, salt and sugar.
Saute for 3 minutes and switch off the flame and let it cool.
Make the khakhra's to 2 inch pieces and place on a serving plate.
I have used store bought Khakhra's here.
Top the khakhra's with the tomato and veggi mixture and garnish with chaat masala, chopped cilantro and sev.
Check what my fellow bloggers are cooking for BM # 9