Onion Rings


We need:


Onions 1 large
Corn flour 3sps
Maida/ all purpose flour 5 sps
Salt to taste
Chat masala 2sps
Black pepper powder 1/2 sp
Bicarbonate soda pinch Oil for deep frying


Method:


In a bowl mix corn flour, maida, salt, pepper powder and soda.
Add water to make smooth batter as you make for any bajji.
Cut onions into rounds and separate each of them.
Heat oil for deep frying.
Once the oil is ready for frying, dip each onion ring into the batter and deep fry till crisp or golden brown.
Sprinkle little chat masala on the fried onion rings and serve hot.


11 comments:

Priya Suresh said...

Feel like finishing that whole palte,my fav onion rings.

divya said...

tht's looks so tempting ...yum

Archana said...

Yuuuuuum. Thi sunday this is our tea.

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Anonymous said...

They must be yummy!

Padmajha said...

Crispy rings perfect teatime snack..

vaishali sabnani said...

Had these recently at a party and they tasted super yum...lovely recipe.

divyagcp said...

Love to have this.. Delicious..

Divya's Culinary Journey

Srivalli said...

My favorite ones Sushma, can dig into these anytime!

veena said...

Delicious!!!!

preeti garg said...

Awesome

Chef Mireille said...

perfect ones!