Aam Panna
Finally summer is here and its time to make some fresh, chilled and refreshing drinks to beat the heat. Aam panna or green mango panna or raw mango juice is an Indian drink which is a great remedy for heat stroke. Aam panna is made of green mangoes, sugar and some Indian spices. Green mango is a rich source of pectin, it is sour in taste. It is also a good source of Vitamin B and C. This the prefect and ideal drink for hot summer days.
Today we are starting with 4th week of Blogging Marathon #64. My theme for this week is "Kids Delight- Summer cookers". For next 3 days I will be posting 3 super delicious and refreshing drinks to beat the heat. Here is the recipe for 1st days post- Aam Panna.
Ingredients:
Raw Mango 2
Sugar 1 cup
Black Salt 1/2 spoon
Regular salt 1/4 spoon
Mint leaves 1/4 cup
Cumin powder 1/2 spoon
Preparation:
Wash raw mangoes thoroughly and presser cook them for 2 whistles.
Let it cool completely to remove the lid.
Now remove the pulp from the mango skin and the seed.
Add salt, mint leaves, cumin powder, salt and black salt to the pulp.
Now blend everything together in a mixer grinder or with a hand blender.
Add crushed ice and blend once again.
Serve chilled.
Check to see what my fellow bloggers are cooking for BM 64.
This recipe also goes to Srivalli's Kids Delight event hosted by PJ.
Today we are starting with 4th week of Blogging Marathon #64. My theme for this week is "Kids Delight- Summer cookers". For next 3 days I will be posting 3 super delicious and refreshing drinks to beat the heat. Here is the recipe for 1st days post- Aam Panna.
Ingredients:
Raw Mango 2
Sugar 1 cup
Black Salt 1/2 spoon
Regular salt 1/4 spoon
Mint leaves 1/4 cup
Cumin powder 1/2 spoon
Preparation:
Wash raw mangoes thoroughly and presser cook them for 2 whistles.
Let it cool completely to remove the lid.
Now remove the pulp from the mango skin and the seed.
Add salt, mint leaves, cumin powder, salt and black salt to the pulp.
Now blend everything together in a mixer grinder or with a hand blender.
Add crushed ice and blend once again.
Serve chilled.
Check to see what my fellow bloggers are cooking for BM 64.
This recipe also goes to Srivalli's Kids Delight event hosted by PJ.
Comments