Mango Chia Popsicles are a sweet and healthy treat with just 3 ingredients. Officially Spring / summer hasn't started yet but its little warm here in NJ. Kids are very happy to play outside and have some cold treats after the playtime. I haven't seen mangoes in market yet but I had a can full of mango pulp in my pantry, with which I made this yummy Popsicles. If you find fresh mangoes in market, go ahead and use them instead of pulp.
Under the theme " Ingredients through mail", my 2nd ingredient, White Chia seeds are from Usha (http://www.myspicykitchen.net/). I have used Chia seeds in Pudding and cakes earlier, this is the first time am using in Popsicles and it gives a nice texture and taste to them. Here goes the recipe......
Mango Pulp 2 cup
Coconut water 1 1/4 cup
White / Black Chia seeds 1 1/2 tablespoons
Blend mango pulp and coconut water in a blender until smooth.
Stir in Chia seeds.
Pour in Popsicles molds.
Freeze until done or for 6-7 hours.