Punjabi Samosa

Samosa is a deep fried snack dish with a savory filling such as potato, peas, mix vegetable or meat. It is the most popular or famous tea time snack all over India.  Originating from Middle east and central Asia it has spread to Africa, Southeast Asia, South Asia and many more.

 The outer layer is made  of all purpose flour mixed with cumin seeds and oil. A stiff dough is prepared to make outer layer, then it is given a triangular shape, filling it with  the potato stuffing and sealing on all the side to deep fry. Samosas are often served with sweet chutney, green chutney or ketchup. In few parts of India  semi fried green chilies are also served with Samosas. In Delhi, Punjab, MP, UP, Rajasthan and Bihar a bigger version of the samosa is made with a spicy filling of Mashed potato, peas, green chili , cheese and sometimes dry fruits. These  samosas are bigger in size compared to other  regions of India and other countries. Where as in Hyderabad, India a smaller version of samosa is pre…

Rajasthani Pithore

Pithore is a healthy and delicious Rajasthani Delicacy made with gram flour. This is a quick lip smacking snack rich in iron and protein. This is a low calorie tea time snack which is also  great for diabetic patients. Adding dash of lime will give this dish a nice tangy flavor.

This recipe goes to day 12 of Mega Marathon theme " Sweets and Snacks".


Besan / Gram Flour  1 cup
Yogurt 1 cup
Fenugreek leaves / Methi 1/4 cup
Turmeric powder 1/2 tsp
Chili powder 1/2 tsp
Ginger paste 1/2 tsp
Green chili paste 1/2 tsp
Chopped coriander 1/2 cup
Lime juice 1 tbsp

For Tempering:

Cumin seeds 1/2 tsp
Sesame seeds 1 tsp
Asafoetida / hing a pinch
Oil 2 tbsp


In a mixing bowl, combine together besan, methi, chili powder, turmeric powder, ginger paste, chili paste, salt, 1/2 of chopped coriander leaves  and yogurt.
Add 1/2 cup to 3/4 cup water to make a pouring consistency batter.
Grease a thali or plate and set aside.
Heat 1 tbsp of oil in a non stick pan.
Slowly pour the batter into pan…

Jodhpuri Pyaz Ki Kachori ~~Onion Kachori

Onion Kachori or popularly known as Pyaz ki kachori is a delicious, crispy and spicy snack. Originating from Jodhpur, Rajasthan onion kachori's are also served for breakfast along with Jalebi and a cup of hot tea. Deep fried flaky onion Kachori is an amazing snack to relish specially on rainy days. These steaming hot pyaar ki kachoris or aloo pyaz ki kachoris are sold at almost all sweet-snack shops in Rajasthan. You can prepare these kachoris ahead of time and re-heat them in an oven just before serving. 

This recipe goes to day 11 of Mega Marathon theme " Sweets and Snacks".

Ingredients for filling:

Onions  3 medium chopped 
Potato 2  small boiled 
Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Fennel seeds 1/2 tsp
Asafoetida 1/4 tsp
Green chili chopped 1 tsp
Grated ginger 1 tsp
Red chili powder 1 1/2 tsp
Turmeric powder 1/4 tsp
Gram flour 2 tbsp
Lime juice 1 tbsp
Chopped cilantro 1/2 cup
Sugar 1 tsp
Garam masala 1/2 tsp

Ingredients for crust:

Maida  1 1/2 cup
Ajwain / Carom seeds 1/2 tsp

Masala Mathri

Mathri is a flaky biscuit from Rajasthan.It is one of the popular snack in North India as a tea time snack. Mathi or Mathri is made from flour, cumin and butter / ghee. Mathri is served with mango, chili or lemon pickle along with tea.  Today I will be preparing Masala Mathri adding more spices to the regular mathri. These crispy and crunchy savory snacks are quite easy to prepare with very few ingredients. Mathri is a popular snack to take along during travel. To make these little healthier I have used wheat flour instead of plain all purpose flour. 

This recipe goes to day 10 of Mega Marathon Theme  " Sweets and Snacks ".


Wheat flour  1 cup
Carom seeds / Ajwain 1/4 tsp
Cumin seeds / Jeera 1/2 tsp
Chili powder 3/4 tsp
Black pepper powder 1/2 tsp
Ghee / butter  1 tbsp
Salt to taste
Oil for deep frying


In a mixing bowl add flour, carom seeds, cumin seeds, chili powder, pepper powder, salt to taste and melted ghee / butter.
Combine everything  well and add water t…


Suhaali's are a crisp tea time snack made with plain flour , cumin and carom seeds. These can be served with a cup of hot tea or served with a spoon of mango pickle as a light snack. Suhaali is traditionally made for wedding and special occasions like Holi and Diwali. Now a days these crispy delights are available in every Namkeen or snack shops.  Suhaali's are simple to Papdi, small round shaped flat puris which are used for chaat recipes like papdi chaat, sev puri and bhel puri.

This recipe goes to day 9 of Mega Marathon theme " Sweets and Snacks".


Maida / All purpose flour  1 cup
Carom seeds 1 tsp
Cumin seeds 1 tsp
Salt to taste
Ghee / Butter 2 tbsp
Oil for deep frying


In a mixing bowl add maida, carom seeds, cumin seeds and salt to taste.
Add melted ghee or butter and mix thoroughly.
Now add enough water to make soft dough.
Divide the dough into 40 equal portions.

Roll each portion to give it a circular shape.
Roll them thin about 1 inch diameter.

Rajasthani Papad Ki Churi

Papad churi or papad ki churi is a popular Marwari / Rajasthani side dish that is served with the  meal. It is also served as a evening snack with tea. I have read many variations about this recipe, some of them added chopped onion, tomato and cilantro. Where as few people have added bhujia or sev  to  give it an extra crunch. But I vaguely remember that one of my school friend's mom who is a Marwadi said that it is only spice powders which are added in this recipe.

This recipe is so simple that it will be ready in just 5 minutes. You can also make this dish with the left over papad from your lunch / dinner.  So here goes the simple yet delicious recipe from Rajasthan - Papad Ki Churi.  This recipe goes to day  of Mega Marathon theme " Sweets and Snacks ".


Papad 5
Garlic powder 1 tsp
Chili powder 1/2 tsp
Black salt 1/4 tsp
Roasted cumin powder 1/2 tsp
Oil for frying papad


Fry papad in hot oil and set aside to cool.
Gently crush all the papad as shown in pi…

Jodhpuri Mirchi Vada

Today we are starting with 2nd week of Mega Marathon. Theme for this week is " Same state with different snacks". So I choose Rajasthan, a state in northern India. Rajasthan means " Land of Kings". According to Wiki , Rajputs, Meenas, Rajpurohits and many other tribes made a great contribution in building the state of Rajasthan. Modern Rajasthan includes most of the Rajputana,  which comprises princely states, two chief ships and British district of Ajmer-Merwara. Jaisalmer, Matrwar, Bikaner, Mewar, Alwar, Dhundhar were some of the main Rajput princely states. 

Rajasthan is culturally rich and has artistic and cultural traditions that reflects the ancient Indian way of life.There is rich and varied folk culture from villages which are often depicted as a symbol of the state. Rajasthan cooking was influenced by both war like lifestyles of its inhabitants and availability of the ingredients in this arid region. Most of Rajasthan state is Sandy and dry. The scarcity of…