Monday, December 19, 2011

Bellam charu/ Sweet rasam

Today's lunch box is packed with simple and tasty food. Tomato dal, beans carrot fry and Sweet rasam with rice. Here goes the recipe..
We need:


Water 3 cups
Jaggery grated 2sps
Salt to taste
Chopped onion 1/4 cup
Chopped cilantro 1/4 cup
Haldi pinch
Chili powder 1/4 sp
Mustard seeds 1/2 sp
Cumin seeds 1/4sp
Udad dal 1/4 sp
Red chili 1
Curry leaves 4
Oil 2sps
Fenugreek seeds 4
Coriander seeds 5



Method:



In a sauce pan add water, chopped cilantro, haldi, salt and chili powder.
Remove and keep aside 1 spoon chopped onion and add rest of it to the water and bring it to boil.
Boil for 15mits on medium flame.
Now prepare tadka/ tempering.
Heat 2 spoons oil and add mustard seeds, cumin, red chili, curry leaves, udad dal, fenugreek seeds , chopped 1 spoon onion and coriander seeds.
Add this tempering to rasam and serve.
I have Packed my lunch box today with this sweet rasam, Tomato dal , beans carrot fry and rice.

9 comments:

Srivalli said...

I have never made this..sounds interesting!

The Pumpkin Farm said...

this is a new dish to me, looks pretty good

Suma Gandlur said...

Very different one. I have never made rasam without rasam powder.

Kurinji said...

Wow new and innovative recipe...
kurinjikathambam

Gayathri Kumar said...

Very interesting rasam...

Priya said...

Quite a new and interesting saaru..

Jayashree said...

An interesting variation to the usual rasam.

Aarthi said...

This looks awesome dear...you have made it perfectly..

Aarthi
http://yummytummy-aarthi.blogspot.com/

rajani said...

This recipe is quite new to me, sounds good :)